picture taken at Lord Baltimore Hotel, MD, USA 2017 What makes food good in addition to affordability, ingredients, flavors, tastes, freshness,locality and labor, is the trusting relationship, which including the process of ‘knowing’ ourselves and how we relate to others towards the common good and shared goals. I was intrigued by the theme of this … Continue reading Notes and Reflections from Humanizing the Food Systems Conference, Baltimore, MD November 9-11, 2017
